Berry Jam

After the success of my Jalepeno Jam, (I have taken it to parties, and my friends have just loved it), I thought I would give berry jam and syrup a try!! I will br using raspberries and blackberries, from my many foraging trips this last summer. I have made cobblers, smoothies, and such with the berries so far.

It was pretty easy to make! And my jam had already set before I went to sleep last night! 

Ingredients:

4 Cups Berries

4 1/2 Tbsp Real Fruit Powdered Pectin

3 Cups Reccommended, I used 1 C, & 1/2 C Honey

Mason Jars for storage 

Combine Berries in a large pot, stir in Pectin. Bring pot to fill boil. Add Sugar, wait til dissolved and mixture is once again at full boil, remove from heat. 

Ladle into Mason Jars.